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Quai D'Orsay

Quai d'Orsay No. 50 Aged 2021 Box of 25 Cigars

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The Quai d'Orsay No. 50 Aged 2021 showcases the modern resurgence of Cuba's mildest, most refined cigar brand. Rolled in Havana using select long-filler tobaccos from the prime Vuelta Abajo region, this 4.3x50 Petit Robusto features a smooth, light-colored wrapper and a gentle flavor profile. The vintage aging process since 2021 has rounded out its subtle nuances, resulting in a harmonious smoking experience rich in sweet cream, pastry notes, honey, cedar, and light roasted nuts without any heavy spice or bitterness. Presented in a 25-count box, it pairs exceptionally well with a morning cappuccino, a vintage Champagne, or a delicate Speyside single malt scotch.

CHF 419.98 419.98 CHF CHF 419.98 Tax Included

Not Available For Sale

  • Marke
  • Land
  • Verpackung
  • Stärke
  • Vitola
  • Rauchzeit (Minuten)
  • Gereift
  • Jahrgang
  • Limitierte Edition
  • Regionale Edition
  • Handgefertigt
  • Länge (mm)
  • Ringmaß
  • Preisspanne

This combination does not exist.

Marke Quai D'Orsay
Land Cuba
Verpackung Pack of 25
Stärke Light
Vitola Petit Robusto
Rauchzeit (Minuten) 40 min
Gereift No
Jahrgang No
Limitierte Edition No
Regionale Edition No
Handgefertigt Yes
Länge (mm) 110 mm
Ringmaß 50 mm
Preisspanne 200 - 500
The Quai d'Orsay No. 50 Aged 2021 showcases the modern resurgence of Cuba's mildest, most refined cigar brand. Rolled in Havana using select long-filler tobaccos from the prime Vuelta Abajo region, this 4.3x50 Petit Robusto features a smooth, light-colored wrapper and a gentle flavor profile. The vintage aging process since 2021 has rounded out its subtle nuances, resulting in a harmonious smoking experience rich in sweet cream, pastry notes, honey, cedar, and light roasted nuts without any heavy spice or bitterness. Presented in a 25-count box, it pairs exceptionally well with a morning cappuccino, a vintage Champagne, or a delicate Speyside single malt scotch.
Opens with gentle notes of light cedar, sweet pastry, and floral cream, developing mid-smoke into smooth layers of roasted hazelnuts, shortbread, and fresh hay, before finishing with a clean, delicate touch of vanilla bean, white pepper, and pale oak.

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