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Vegas Robaina
Maestro Reg. Edition Spain 2007 Single Cigar
The Vegas Robaina Maestros Edición Regional España (2007) is a landmark release, serving as both the first Regional Edition for the Spanish market and the first to feature the Vegas Robaina blend. This Gordito-sized vitola (50 ring gauge x 141 mm) is crafted from premium tobacco grown in the renowned Vuelta Abajo region, a hallmark of the brand's heritage. Visually, it typically presents a Colorado Claro wrapper that is slightly oily with a consistent, rich hue. The flavour profile is celebrated for its complexity and smoothness, opening with earthy, leathery, and cedar notes that evolve into a creamy finish highlighted by nuances of caramel, marshmallow, and toasty praline. Though produced in a limited run of only 20,000 numbered boxes of 10, the cigar is noted for its balanced strength and refined character, which have aged exceptionally well over the years.
Marque
Vegas Robaina
Pays
Cuba
Emballage
Single
Force
Medium to Full
Vitola
Gordito
Temps de fumée (minutes)
60 min
Vieilli
No
Millésime
No
Édition limitée
No
Édition régionale
No
Fait main
Yes
Longueur (mm)
156 mm
Calibre
52 mm
Fourchette de prix
100 - 200
The Vegas Robaina Maestros Edición Regional España (2007) is a landmark release, serving as both the first Regional Edition for the Spanish market and the first to feature the Vegas Robaina blend. This Gordito-sized vitola (50 ring gauge x 141 mm) is crafted from premium tobacco grown in the renowned Vuelta Abajo region, a hallmark of the brand's heritage. Visually, it typically presents a Colorado Claro wrapper that is slightly oily with a consistent, rich hue. The flavour profile is celebrated for its complexity and smoothness, opening with earthy, leathery, and cedar notes that evolve into a creamy finish highlighted by nuances of caramel, marshmallow, and toasty praline. Though produced in a limited run of only 20,000 numbered boxes of 10, the cigar is noted for its balanced strength and refined character, which have aged exceptionally well over the years.
The Vegas Robaina Maestros (2007) offers a complex, evolving profile that has matured beautifully with age. It opens with a bright fruity tang and grassy notes, transitioning into a rich, creamy mid-section defined by cocoa, leather, and dark chocolate. The experience concludes with a sweet, mellow finish of caramel, toasted praline, and baking spice, all supported by a smooth medium-to-full body.
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